Veggie Dumplings
Handmade Veggie Dumplings
Our Handmade Veggie Dumplings deliver everything today's health-conscious consumer is looking for — bold flavor, satisfying texture, and a reassuringly short ingredient list. Each dumpling is filled with a seasoned blend of crisp napa cabbage, earthy shiitake mushrooms, silken tofu, and aromatic ginger, all hand-folded into a delicately thin wheat wrapper with the kind of pleated craftsmanship that signals quality the moment a shopper picks up the bag.
Steamed, they are tender and light. Pan-fried, the base caramelizes to a golden crisp that gives way to a juicy, herb-forward center. Boiled in two minutes, pan-seared in five — versatility is built into every piece. Serve with black vinegar and chili oil for an authentic dim sum experience, or position as a clean-eating protein-side with modern plating. Either way, they disappear fast.
| Specification | Retail Pack | Foodservice / Bulk |
|---|---|---|
| Net Weight | TBC — e.g. 400g / 600g | TBC — e.g. 5 lb / 10 lb case |
| Piece Count | TBC — e.g. 20 / 30 pcs per bag | TBC — bulk count per case |
| Shelf Life (Frozen) | 12 months from production date | 12 months from production date |
| Storage Temp. | ≤ −18°C / 0°F | ≤ −18°C / 0°F |
| Country of Origin | Canada | Canada |
| Certifications | FDA · HACCP · FSVP | FDA · HACCP · FSVP |
| Label Languages | English + French (bilingual) | English |
| Private Label | Available on qualifying volumes | Available on qualifying volumes |
Chive Pockets
Traditional Chive Pockets 韭菜盒子
Few dishes carry the cultural weight of the 韭菜盒子 — the Traditional Chive Pocket. A staple of Northern Chinese home kitchens and street food stalls for generations, this half-moon pastry encases a fragrant filling of fresh garlic chives, scrambled egg, and silky glass noodles, seasoned with sesame oil and a whisper of white pepper. The result is a flavor combination that is deeply savory, subtly aromatic, and immediately recognizable to millions of Asian-American consumers.
The pastry itself is the hallmark of this product. Laminated and lightly flaky, it crisps beautifully in a pan with minimal oil, developing a golden, lacquered exterior that gives way to a tender, steam-soft interior. Pan-fry for four minutes per side from frozen and the result is a product that looks — and tastes — homemade. Works equally well in an air fryer for a lower-oil, modern prep method that will appeal to health-conscious shoppers.
| Specification | Retail Pack | Foodservice / Bulk |
|---|---|---|
| Net Weight | TBC — e.g. 350g / 500g | TBC — e.g. 5 lb / 10 lb case |
| Piece Count | TBC — e.g. 6 / 10 pcs per pack | TBC — bulk count per case |
| Shelf Life (Frozen) | 12 months from production date | 12 months from production date |
| Storage Temp. | ≤ −18°C / 0°F | ≤ −18°C / 0°F |
| Country of Origin | Canada | Canada |
| Certifications | FDA · HACCP · FSVP | FDA · HACCP · FSVP |
| Label Languages | English + French (bilingual) | English |
| Private Label | Available on qualifying volumes | Available on qualifying volumes |
Pancakes
Crispy Scallion Pancakes 葱油饼
The 葱油饼 is arguably the most accessible and universally loved format in the Asian frozen foods category — and our Crispy Scallion Pancakes are the best version of it available in the US market. Made with laminated, hand-rolled dough layered with fragrant scallion, toasted sesame, and a touch of sea salt, each pancake bakes into an extraordinary contrast of textures: shatteringly crisp on the outside, chewy and steamy within, with a savory aroma that will draw shoppers down the aisle.
From frozen to plated in under seven minutes. Pan-fry in a lightly oiled skillet for a golden, crackly crust. Bake in a conventional oven for a more uniform crisp. Air-fry for a lighter result with exceptional texture. Serve as a standalone snack with dumpling dipping sauce, as a side to soups and noodles, or as an appetizer platter anchor. The scallion pancake crosses every meal occasion — brunch, lunch, dinner, and late-night snack — making it one of the highest-utility items a buyer can add to their frozen set.
| Specification | Retail Pack | Foodservice / Bulk |
|---|---|---|
| Net Weight | TBC — e.g. 400g / 720g | TBC — e.g. 5 lb / 10 lb case |
| Piece Count | TBC — e.g. 4 / 6 pcs (individually wrapped) | TBC — bulk count per case |
| Shelf Life (Frozen) | 12 months from production date | 12 months from production date |
| Storage Temp. | ≤ −18°C / 0°F | ≤ −18°C / 0°F |
| Country of Origin | Canada | Canada |
| Certifications | FDA · HACCP · FSVP | FDA · HACCP · FSVP |
| Label Languages | English + French (bilingual) | English |
| Private Label | Available on qualifying volumes | Available on qualifying volumes |